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Such topics covered by Food Technology since 1947 include quality, food safety , regulation , food law , sensory analysis , food chemistry , food microbiology , food additive , food allergy , education, food labeling regulations, bioterrorism , and obesity .
Chemical reactions in foods: mechanisms, kinetics and impact on quality and health
The hippocampus is a curled structure within the medial aspect of the temporal lobe, lying in the floor of the inferior horn of the lateral ventricle.